Chocolate Chip Banana Bread/Muffins

Chocolate Chip Banana Bread/Muffins

Make this for a tasty snack for kids after school! I even send it to school in my kids lunch sometimes. So yummy and so Simple! You don’t even need a mixer!

Ingredients:

Dry:

2 cups whole wheat flour (you can use 1/2 wheat and 1/2 all purpose white also)

3/4 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 cup coconut sugar (can sub brown sugar)

3/4 cup dark or semisweet chocolate chips

Wet:

1/2 cup pure maple syrup (you could also use honey)

1/2 cup milk (I prefer almond or coconut but any milk will do)

1/4 cup coconut oil, melted

1/2 cup applesauce

1 egg

1 tsp pure vanilla extract

2 ripe bananas, mashed

Directions:

Preheat the oven to 350 degrees

Combine all dry ingredients in one bowl and whisk to combine.  In a separate bowl, combine the wet ingredients and whisk to combine.  Add the wet ingredients to the dry ingredients and mix until just combined.  Place in a greased loaf or bunt pan.  Bake at 350 degrees for approximately 35 minutes or until a tooth pick comes out clean.  You can also make these into muffins.  If you choose muffins, decrease the baking time to 30 minutes. Enjoy!!

 

Recipe from aNaturalShift.com

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