Chicken Pot Pie

Chicken Pot Pie A little prep ahead and these babies can be an easy, comforting weeknight meal! Here’s how it all comes together!! ** This will make 6 individual pot pies or one medium size (9 x 9 inch dish) pie. Ingredients: 2 tablespoons whole wheat or all purpose flour 2 tablespoons grass-fed butter 5 […]

Continue Reading

Chicken Salad

Chicken Salad This recipe is a yummy way to use the leftovers from your roast chicken, or simply to make a mouthwatering meal or side dish! If you’ve been wanting to know how to Roast the Perfect Chicken, click here to learn how to roast a whole chicken. Ingredients: 2 cups shredded chicken (use leftover […]

Continue Reading

Asian Chicken

Asian Chicken This delicious dish is great with fried rice and a side salad! Ingredients: 8 Boneless, skinless chicken thighs (you can use chicken breast if you prefer) 1 tbsp. coconut oil Salt and pepper for seasoning 2 cloves grated garlic 1 tsp grated ginger 1/3 cup low sodium liquid aminos or soy sauce 1/3 […]

Continue Reading