Homemade Ricotta

Homemade Ricotta   Ingredients: 4 cups whole milk 2 cups heavy cream 1 teaspoons kosher salt 3 tablespoons vinegar Directions: Set a large sieve/strainer over a deep bowl. Dampen one layer of cheesecloth with water and line the sieve/strainer with the cheesecloth. Pour the milk and cream into a large stainless-steel or enameled pot. Stir in the salt. Bring […]

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Banana Nut Pancakes

Banana Nut Pancakes Dry Ingredients: 2 cups whole wheat flour 2 tsp baking powder 3/4 tsp salt Wet ingredients: 2 eggs 1/4 cup coconut oil or grass-fed butter melted 2 cups buttermilk (any milk will do though) Additional ingredients: 1 banana thinly sliced 1/4-1/3 cup toasted chopped walnuts Pure maple syrup Directions: Heat a griddle, non-stick […]

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Asian Salmon

Asian Salmon Ingredients: 4 salmon filets (skin removed) 1/3 cup coconut aminos, liquid aminos, or low sodium soy sauce 1/4 cup honey 1 tsp. onion powder 1 tsp. garlic powder 3/4 tsp sesame oil salt and pepper (just a pinch of both) 2 tbsp grapeseed oil or coconut oil Green onion and sesame seeds for […]

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Pretzel Crusted Salmon

Pretzel Crusted Salmon This is an amazingly tasty twist on salmon! Try it, I bet your family will love it! Ingredients: 4 salmon filets (wild caught is best) skin on or off is fine 3 tbsp. Dijon mustard 1 tbsp. honey Salt and pepper 3/4 cup pretzels (placed in a plastic bag and crushed) 2 […]

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Enchilada Casserole

Enchilada Casserole This is one of my families favorite weeknight dinners!  So simple and delicious!  I often make an extra to freeze for those hectic nights! Ingredients 1 pound ground turkey or beef (grass fed is best) 2 tbsp taco seasoning 2 cups Enchilada sauce 1 cup salsa (Homemade or your favorite store brand) 8 […]

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