Basic Marinara Sauce

Basic Marinara Sauce Ingredients: 1 tablespoon extra-virgin olive oil (EVOO) 4 cloves garlic, grated or minced 1 small onion, minced 1 cup chicken stock 1 (28-ounce) can crushed tomatoes A handful chopped fresh basil Salt and pepper to taste Directions: Add the EVOO and onion to a medium sized skillet and saute over medium heat until translucent, 5 […]

Continue Reading

Homemade Ricotta

Homemade Ricotta   Ingredients: 4 cups whole milk 2 cups heavy cream 1 teaspoons kosher salt 3 tablespoons vinegar Directions: Set a large sieve/strainer over a deep bowl. Dampen one layer of cheesecloth with water and line the sieve/strainer with the cheesecloth. Pour the milk and cream into a large stainless-steel or enameled pot. Stir in the salt. Bring […]

Continue Reading

Asian Salmon

Asian Salmon Ingredients: 4 salmon filets (skin removed) 1/3 cup coconut aminos, liquid aminos, or low sodium soy sauce 1/4 cup honey 1 tsp. onion powder 1 tsp. garlic powder 3/4 tsp sesame oil salt and pepper (just a pinch of both) 2 tbsp grapeseed oil or coconut oil Green onion and sesame seeds for […]

Continue Reading

Enchilada Casserole

Enchilada Casserole This is one of my families favorite weeknight dinners!  So simple and delicious!  I often make an extra to freeze for those hectic nights! Ingredients 1 pound ground turkey or beef (grass fed is best) 2 tbsp taco seasoning 2 cups Enchilada sauce 1 cup salsa (Homemade or your favorite store brand) 8 […]

Continue Reading